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Mannan Gohan with Glutinous Barley and Brown Rice

Provides half the recommended daily dietary fiber in one serving

A mix of Mannanhikari, glutinous barley, brown rice, and white rice, this packaged rice provides half the recommended daily dietary fiber*1 (equivalent to about 3 heads of lettuce*2 ) in one serving. It has 25% fewer carbohydrates and calories than regular white rice.
*1 Calculated based on the dietary goals for adults in Dietary Reference Intakes for Japanese (2020) by the Ministry of Health, Labour and Welfare.
*2 Calculated based on the edible portion of one head of lettuce weighing 300 grams.
Note: Data for white rice (regular rice (polished white rice)) and lettuce are based on the Standard Tables of Food Composition in Japan – 2020 (Eighth Revised Edition).

Simply heat in the microwave. Easy-to-prepare packaged rice.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

オオツカ・プラスワン amazon Rakuten 24 LOHACO

Ingredients and Nutritional Information

Name
Retort packaged rice (Mannan Gohan with Glutinous Barley and Brown Rice)
Ingredients
Rice-like processed food (manufactured in Japan; starch, dietary fiber [polydextrose and cellulose], oligosaccharide, konjac powder, and dextrin), barley (glutinous barley), brown rice (grown in Japan), non-glutinous rice (grown in Japan) / processed starch, calcium gluconate, thickener (sodium alginate), seasoning (organic acid)
Contents
150g
Nutritional information
Per serving (150g)
Energy:166kcal; protein:2.4g; fat:0.8g; carbohydrates:46.4g (sugars:34.5g; dietary fiber:11.9g); salt equivalent:0.08g
Other nutritional information, etc.
Contains polydextrose 3.3g and cellulose 3.2g as part of dietary fiber (using an energy conversion factor of 0kcal/g)
(Reference values) Potassium: 59mg, phosphorus: 61mg
JAN code
4901150137317
Notes
-

Allergy information

  • 9 specific allergenic ingredients
  • 20 items equivalent to specific allergenic ingredients
  • Contains allergenic substances
  • Does not contain allergenic substances
  • Shrimp
  • Cashew nuts
  • Crab
  • Walnuts
  • Wheat
  • Buckwheat
  • Eggs
  • Dairy
  • Peanuts
  • Almonds
  • Abalone
  • Squid
  • Salmon roe
  • Oranges
  • Kiwi fruits
  • Beef
  • Sesame seeds
  • Salmon
  • Mackerel
  • Soybeans
  • Chicken
  • Bananas
  • Pistachio
  • Pork
  • Macadamia
    nuts
  • Peaches
  • Yam
  • Apples
  • Gelatin

* Storage and transportation facilities for barley are also used for wheat.