• • 2025/11/17

  • News ReleaseNEW

    Otsuka Foods Receives “Special Award” in the Food and Culture Awards,
    a First for a Food Manufacturer
    Recognized for Development Capabilities and Contributions as a Pioneer in Retort Foods
  • 2025/08/05

  • News Release

    Otsuka Foods to Launch “Umami wo Ajiwau Wa no Bon Curry Kodawari-dashi no Wafu Curry”
    Japanese Soup Stock and Curry, the Ultimate Pairing
    Delicious Over Both Noodles and Rice!
    In stores across Japan on September 1, 2025
  • 2025/08/05

  • News Release

    Otsuka Foods to Relaunch “Sugoi Daizu” with New Packaging for All Products
    and Launch New “Unprocessed Type 200ml”
    Available Nationwide in Japan from September 1, 2025
  • 2025/06/26

  • News Release

    Otsuka Foods to Launch “Bon Curry GOLD Uma-Kara Butter Chicken Style: Summer Extra Hot”
    A Special Limited-Edition Curry Offering “Spiciness with Deep Umami”
    In Stores across Japan on July 7, 2025
  • 2025/03/13

  • News Release

    Otsuka Foods to Introduce 100% Recycled PET Bottles for JAVA TEA
    Lessening Environmental Impact by Reducing CO₂ Emissions
    to Contribute to a Sustainable Society
  • 2025/03/12

  • News Release

    Otsuka Foods Announces
    Appointment of Executive Officers
  • 2025/02/26

  • News Release

    Otsuka Foods to Release 100kcal “My Size Plus Support, 1g Salt Chuka-don” and
    “100kcal My Size Plus Support, 1g Salt Mabo-don”
    Two Delicious Products Designed to Help Solve Japan’s Health Issue of Too Much Dietary Salt
    Available at Drugstores, Pharmacies and Other Outlets Nationwide Starting
    March 17, 2025
  • 2025/02/18

  • News Release

    Otsuka Foods to Release Mannan Gohan with Glutinous Barley and Brown Rice
    Providing Approx. Five Times the Dietary Fiber of White Rice or Half the Recommended Daily Intake
    In Stores Across Japan on March 3, 2025
  • 2025/02/07

  • News Release

    Otsuka Group Selected for CDP Climate Change A List for a Third Consecutive Year
  • 2025/02/05

  • News Release

    Otsuka Foods to Release “Bon Curry NEO Ninniku Mashi Mashi: Hot”
    Enhanced Umami with Double the Garlic, Beef Sauteed in Red Wine, and a Rich Sauce
    In Stores across Japan from March 17, 2025

News Release