A rice-like processed food made from konjac. Simply mix with rice and cook. Control carbohydrate and calorie intake in your everyday rice without any problems. Its chewier texture is closer to that of real rice. Reduces carbohydrate and calories by 30% compared to regular rice. Dietary fiber is 5.3g in 1 bowl of rice (150g).*
* In case of one cup of cooked rice: Made with 0.5 cups of rice (polished rice) + 38g of Mannanhikari.
Based on paddy-field-grown polished rice in Standard Tables of Food Composition in Japan – 2020 (Eighth Revised Version).

This is the small size and contains four 38g packs, enough for 0.5 cups of rice each.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Rice-like processed food

Ingredients

Starch (manufactured in Japan), dietary fiber (polydextrose and cellulose), oligosaccharide, konjac flour, dextrin / processed starch, calcium gluconate, thickener (sodium alginate), seasoning (organic acid)

Contents

152g (four 38g packs)

Nutritional information
Per pack (38g) before cooking

Energy:94kcal; protein:0.1g; fat:0.1g carbohydrates:33.4g (sugars:22.3g; dietary fiber:11.1g); salt equivalent:0.1g

Other nutritional information, etc.

Polydextrose 4.9g and cellulose 4.7g as part of dietary fiber (using an energy conversion factor of 0 kcal/g)
(Reference values) Potassium: 1.5mg, phosphorus: 5.0mg

JAN code

4901150530828

Notes

ー

* Allergen information is based on Japanese laws and regulations.

Mannanhikari product range

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