A rice-like processed food made from konjac. Simply mix with rice and cook. Control carbohydrate and calorie intake in your everyday rice without any problems. Its chewier texture is closer to that of real rice. Reduces carbohydrate and calories by 30% compared to regular rice. Dietary fiber is 5.3g in 1 bowl of rice (150g).*
* In case of two cups of cooked rice: Made with one cup of rice (polished rice) + 75g of Mannanhikari.
Based on paddy-field-grown polished rice in Standard Tables of Food Composition in Japan – 2020 (Eighth Revised Version).

For Online order. This is the bulk size containing 1,500g.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Rice-like processed food

Ingredients

Starch (manufactured in Japan), dietary fiber (polydextrose and cellulose), oligosaccharide, konjac flour, dextrin / processed starch, calcium gluconate, thickener (sodium alginate), seasoning (organic acid)

Contents

1.5kg

Nutritional information
Per 100g before cooking

Energy:246kcal; protein:0.2g; fat:0.3g; carbohydrates:87.8g (sugars:58.7g; dietary fiber:29.1g); salt equivalent:0.3g

Other nutritional information, etc.

Polydextrose 12.8g and cellulose 12.4g as part of dietary fiber (using an energy conversion factor of 0 kcal/g)
(Reference values) Potassium: 4.0mg, phosphorus: 13.2mg

JAN code

4901150530125

Notes

ー

* Allergen information is based on Japanese laws and regulations.

Mannanhikari product range

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