Ginza Rokusan-Tei is the very essence of celebrity chef Rokusaburo Michiba’s commitment to Japanese cuisine, crafted under his philosophy of cherishing tradition and pursuing new deliciousness.

Ryotei no Tori Gobo Kamameshi combines the mild flavor of chicken and the crunchy texture of burdock with the aroma of sansho (Japanese pepper). It contains four Japan-grown ingredients. The “Special Stock,” added separately, is carefully prepared using Rishiri kelp and dried bonito from Makurazaki. This product is for two cups of rice and serves 2-3 people.

Product site (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Takikomi Gohan base (base for cooked seasoned rice)

Ingredients

Ingredients for Takikomi Gohan: Chicken (grown in Japan), burdock, konjac, deep-fried tofu, starch, fermented seasoning, chicken extract, sake, kelp extract, soy sauce, salted rice malt, chicken oil, sugar, ginger, salt, burdock extract powder, yeast extract, sansho (Japanese pepper)/acidity regulator, processed starch, (contains wheat, soybeans, and chicken)

Stock: Soy sauce, sugar, salt, chicken extract, bonito extract, kelp extract, yeast extract, dried bonito, Soda dried bonito powder, kelp, dried bonito extract/ethyl alcohol, (contains wheat, soybeans, and chicken)

Contents

247.5g (Takikomi Gohan ingredients: 200g; Stock: 47.5g)

Nutritional information
Per box (247.5g) (estimated values)

Energy:210kcal; protein:21.5g; fat:7.1g; carbohydrates:16.1g (sugars:14.1g; dietary fiber:2.0g); salt equivalent:7.5g

Other nutritional information, etc.

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JAN code

4901150150491

Notes

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* Allergen information is based on Japanese laws and regulations.

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