Ginza Rokusan-Tei is the very essence of celebrity chef Rokusaburo Michiba’s commitment to Japanese cuisine, crafted under his philosophy of cherishing tradition and pursuing new deliciousness.

Ryotei no Gomoku Chirashizushi features “Special Sushi Vinegar,” which contains red vinegar, packed separately from the ingredients. It is prepared using only Japan-produced ingredients, such as stock made from Makurazaki dried bonito, which are carefully selected for their rich flavor. This product is for two cups of rice and serves 2-3 people.

Product site (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Mazegohan base (base for mixed rice) (base for Gomoku Chirashizushi)

Ingredients

Chirashizushi ingredients: Vegetables (lotus root [grown in Japan], carrot, Japanese butterbur), konjac, maitake mushrooms, thin omelet strips (eggs, sugar, vinegar, salt, edible oils and fats), sugar, deep-fried tofu, sake, mirin, soy sauce, kelp extract, fermented dried bonito stock, bonito stock, shiitake mushroom extract, salt/acidity regulator, processed starch, (contains wheat, eggs, soybeans)
Sushi vinegar: Sugar, rice vinegar, brewed vinegar, salt
Nori seaweed: Dried nori

Contents

244g (Chirashizushi ingredients: 190g; Sushi vinegar: 53g; Nori seaweed: 1g)

Nutritional information
Per bag (244g) (estimated values)

Energy:235kcal; protein:5.7g; fat:4.2g; carbohydrates:45.5g (sugars:41.6g; dietary fiber:3.9g); salt equivalent:6.0g

Other nutritional information, etc.

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JAN code

4901150150507

Notes

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* Allergen information is based on Japanese laws and regulations.

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