Ginza Rokusan-Tei is the very essence of celebrity chef Rokusaburo Michiba’s commitment to Japanese cuisine, crafted under his philosophy of cherishing tradition and pursuing new deliciousness.

Ryotei no Gomoku Kamameshi is full of the flavor of six Japan-produced ingredients; carrots, burdock, chicken, konjac, deep-fried tofu, and maitake mushroom. The “Special Stock,” added separately, is carefully prepared using Rishiri kelp and dried bonito from Makurazaki. This product is for two cups of rice and serves 2-3 people.

Product site (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Takikomi Gohan base (base for cooked seasoned rice)

Ingredients

Ingredients for Takikomi Gohan: Vegetables (carrots, burdock), chicken (grown in Japan), konjac, deep-fried tofu, maitake mushrooms, kelp extract, starch, chicken extract, fermented seasoning, chicken oil, mirin, salted rice malt, scallop extract, bonito stock, sugar, salt, edible oils and fats, soy sauce, yeast extract/acidity regulator, processed starch, (contains wheat, soybeans, and chicken)

Stock: Soy sauce, sugar, salt, chicken extract, bonito extract, kelp extract, yeast extract, dried bonito, Soda dried bonito powder, kelp, dried bonito extract/ethyl alcohol, (contains wheat, soybeans, and chicken)

Contents

287.5g (Takikomi Gohan ingredients: 240g; Stock: 47.5g)

Nutritional information
Per box (287.5g) (estimated values)

Energy:225kcal; protein:18.6g; fat:9.7g; carbohydrates:17.8g (sugars:14.0g; dietary fiber:3.8g); salt equivalent:7.3g

Other nutritional information, etc.

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JAN code

4901150150484

Notes

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* Allergen information is based on Japanese laws and regulations.

Ginza Rokusan-Tei product range

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