Ginza Rokusan-Tei is the very essence of celebrity chef Rokusaburo Michiba’s commitment to Japanese cuisine, crafted under his philosophy of cherishing tradition and pursuing new deliciousness.

Ryotei no Makanai Curry is a Japanese-style curry made from Japan-grown onions, potatoes, and carrots with a special curry powder, chicken stock, and secret fish sauce. The box is microwavable.

Product site (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Curry

Ingredients

Vegetables (onions [grown in Japan], potatoes, carrots), beef, chicken bouillon, wheat flour, pork fat, onion paste, curry powder, chicken extract, salt, fish sauce, sugar, red wine, cream (dairy product), flavored oil, food made mainly from milk, yeast extract, margarine, coconut milk powder, Worcestershire sauce, grated garlic, apple paste / thickener (processed starch), paprika pigment, apple extract, flavoring, (contains wheat, dairy, beef, soybeans, chicken, pork, and apples)

Contents

210g

Nutritional information
Per serve (210g) (estimated values)

Energy:183kcal; protein:5.9g; fat:10.7g; carbohydrates:16.8g (sugars:14.5g; dietary fiber:2.3g); salt equivalent:2.0g

Other nutritional information, etc.

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JAN code

4901150101462

Notes

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* Allergen information is based on Japanese laws and regulations.

Ginza Rokusan-Tei product range

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