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The secret is in the grated ginger added to the eggs and dashi broth.

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Ingredients and Nutritional Information

Name

Domburi topping (Oyako-don topping)

Ingredients

Chicken (raised in Thailand), vegetables (onions and carrots), egg white, starch, egg yolk, soy sauce, sautéed onions, canola oil, powdered dried bonito stock, sugar, bonito flavor extract, yeast extract, chicken bouillon, grated ginger, salt, kelp extract, powdered egg white / thickener (processed starch), pH regulator, seasoning (inorganic salt, etc.), flavoring, sweeteners (acesulfame potassium and sucralose), apple extract, carotene pigment, (contains wheat, eggs, soybeans, chicken and apples)

Contents

140g

Nutritional information
Per serving (140g)

Energy:97kcal; protein:7.1g; fat:4.1g; carbohydrates:8.1g (sugars:7.7g; dietary fiber:0.4g); salt equivalent:0.9g

Other nutritional information, etc.

(Reference values) Potassium: 211mg, phosphorus: 97mg

JAN code

4901150110389

Notes

－

* Allergen information is based on Japanese laws and regulations.

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