Supporting wellness by making delicious, healthy eating readily accessible.

Refreshingly tangy julienne-cut ginger grown in Japan and the rich umami flavors of Chinese broth.

Product site (in Japanese)

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Ingredients and Nutritional Information

Name

Domburi topping (Chuka-don topping)

Ingredients

Vegetables (Chinese cabbage, bamboo shoots, carrots, and yamaseri [Japanese mountain parsley]), sautéed onions (onions [grown in Japan]), chicken, pork fat, cloud ear mushrooms, meat extracts (chicken and pork), sugar, grated ginger, fish sauce, grain vinegar, sesame oil, grated garlic, scallop extract, yeast extract, processed sake lees, chicken bouillon, fried garlic, white pepper, salt, black pepper / thickener (processed starch), seasoning (inorganic salt, etc.), apple extract, calcium lactate, (contains wheat, sesame seeds, soybeans, chicken, pork, and apples)

Contents

140g

Nutritional information
Per serving (140g)

Energy:100kcal; protein:2.2g; fat:6.4g; carbohydrates:9.0g (sugars:7.7g; dietary fiber:1.3g); salt equivalent:0.9g

Other nutritional information, etc.

(Reference values) Potassium: 199mg, phosphorus: 43mg

JAN code

4901150110518

Notes

－

* Allergen information is based on Japanese laws and regulations.

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