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A premium tea using the rarest of Javanese tea leaves. It promises a special dining occasion that is delicious, enjoyable, and exciting.
Lavishly made with only the white downy tips, which can only be picked for a few hours a day, and the first full leaves. (Contains twice as many buds as the 500ml PET bottle product)
It is bottled to lock in as much of the delicate aroma and flavor as possible. The tea leaves are gently fermented slightly to achieve a clear golden color. The tea offers a refreshing aroma and a light taste.