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A premium tea using the rarest of Javanese tea leaves. It promises a special dining occasion that is delicious, enjoyable, and exciting.
It is made from alpine tea leaves grown on a state-owned plantation at the highest elevation in Java. It is bottled to lock in as much of its delicate aroma and flavor as possible. The tea leaves are slowly and fully fermented to achieve a bright amber color that looks wonderful on the table. The tea has a gorgeous aroma and mellow taste.
Official social media account (in Japanese)
To online purchase sites (in Japanese)
