An unprocessed drink that makes the most of the natural umami of soybeans.

This drink in the Sugoi Daizu line is a food with function claims. It is made with whole Japan-grown soybeans, even using the soy pulp. Saratto Nomeru Sugoi Daizu retains the soybean flavor that is unique to Sugoi Daizu, but with a silky-smooth feel.
* The thin peels of the soybeans are removed.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Whole soybean beverage

Ingredients

Soybean flour (identity preserved non-GM produce made in Japan)

Contents

200ml

Nutritional information
Per pack (200ml)

Energy:91kcal; protein:7.2g; fat:5.1g; cholesterol:0mg; carbohydrate:5.3g (sugars:2.8g; dietary fiber:2.5g); salt equivalent:0.12g; potassium:428mg; calcium:18 – 50mg

Other nutritional information, etc.

Functional component: Soybean isoflavone: 30mg (conversion of aglycones)

JAN code

4959127410550

Notes

Function claims: This product contains soy isoflavones. Soy isoflavones have been reported to have the function of maintaining skin moisture in middle-aged and older women whose skin tends to dry out and the function of helping to maintain bone composition in middle-aged and older women.

* Allergen information is based on Japanese laws and regulations.

This is a highly concentrated soybean beverage. Even people who do not experience allergic symptoms from other soy foods may experience rare cases of allergic reactions, so we recommend trying a small amount first. Please be careful if you have hay fever or other allergies.

Sugoi Daizu product range

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