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Awabenidofu

A traditional taste handed down in Japan since ancient times.


Temporarily Unavailable

Awabenidofu is a fermented tofu food product made with soybeans soaked in a secret marinate and allowed to mature over a long time.

Product site (in Japanese)

Ingredients and Nutritional Information

Name
Benidofu (fermented tofu)
Ingredients
Tofu (soybeans [non-genetically modified]), fermented seasoning (alcohol, fermented rice water, glucose, salt, shochu), malted rice, monascus, salt/tofu coagulant, enzyme, spice extract
Contents
6 packs
Nutritional information
(per 100g)
Energy:196kcal; protein:9.0g; fat:4.4g; carbohydrates:19.5g (sugars:18.5g; dietary fiber:1.0g); salt equivalent:3.5g
Other nutritional information, etc.
JAN code
4901150270014
Notes

Allergy information

  • 7 specific allergenic ingredients
  • 21 items equivalent to specific allergenic ingredients
  • Contains allergenic substances
  • Does not contain allergenic substances
  • Shrimp
  • Crab
  • Wheat
  • Buckwheat
  • Eggs
  • Dairy
  • Peanuts
  • Almonds
  • Abalone
  • Squid
  • Salmon roe
  • Oranges
  • Cashew nuts
  • Kiwi fruits
  • Beef
  • Walnuts
  • Sesame seeds
  • Salmon
  • Mackerel
  • Soybeans
  • Chicken
  • Bananas
  • Pork
  • Matsutake
    mushrooms
  • Peaches
  • Yam
  • Apples
  • Gelatin

* Allergen information is based on Japanese laws and regulations.