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Awabenidofu

A traditional taste handed down in Japan since ancient times.


Temporarily unavailable

Awabenidofu is a fermented tofu food product made with soybeans soaked in a secret marinate and allowed to mature over a long time.

Product site (in Japanese)

Ingredients and Nutritional Information

Name
Benidofu (fermented tofu)
Ingredients
Tofu (manufactured in Japan), fermented seasoning (alcohol, fermented rice water, glucose, salt, shochu), malted rice, monascus, salt/tofu coagulant, enzyme, spice extract
Contents
6 packs
Nutritional information
(per 100g)
Energy:196kcal; protein:9.0g; fat:4.4g; carbohydrates:19.5g (sugars:18.5g; dietary fiber:1.0g); salt equivalent:3.5g
Other nutritional information, etc.
JAN code
4901150270014
Notes

Allergy information

  • 8 specific allergenic ingredients
  • 20 items equivalent to specific allergenic ingredients
  • Contains allergenic substances
  • Does not contain allergenic substances
  • Shrimp
  • Crab
  • Walnuts
  • Wheat
  • Buckwheat
  • Eggs
  • Dairy
  • Peanuts
  • Almonds
  • Abalone
  • Squid
  • Salmon roe
  • Oranges
  • Cashew nuts
  • Kiwi fruits
  • Beef
  • Sesame seeds
  • Salmon
  • Mackerel
  • Soybeans
  • Chicken
  • Bananas
  • Pork
  • Macadamia
    nuts
  • Peaches
  • Yam
  • Apples
  • Gelatin

* Allergen information is based on Japanese laws and regulations.