An unprocessed drink that makes the most of the natural umami of soybeans.

The soybean flour is made with 100% Hokkaido soybeans carefully selected for their flavor. Large pack makes it easy to use in a variety of dishes.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Whole soybean beverage

Ingredients

Soybean flour (soybeans [identity preserved non-GM produce grown in Japan])

Contents

950ml

Nutritional information
Per glass (200ml)

Energy:109kcal; protein:8.6g; fat:6.4g; cholesterol:0mg; carbohydrate:5.6g (sugars:2.7g; dietary fiber:2.9g); salt equivalent:0.15g; potassium:512mg; calcium:15 – 42mg

Other nutritional information, etc.

Soybean isoflavone:57mg

JAN code

4571280841424

Notes

Soybean solids: at least 10%

* Allergen information is based on Japanese laws and regulations.

This is a highly concentrated soybean beverage. Even people who do not experience allergic symptoms from other soy foods may experience rare cases of allergic reactions, so we recommend trying a small amount first. Please be careful if you have hay fever or other allergies.

Sugoi Daizu product range

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