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A robustly flavored curry which blends the richness of onions slowly sautéed for 60 minutes until brown and the umami of beef sautéed in red wine. Made with Japan-grown potatoes, carrots, and onions. Just open the top and heat the whole carton in the microwave.
A curry with the rich, robust flavor of demi-glace sauce and an addictive spiciness from curry powder blended with super-roasted cumin and coarsely ground chili.