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A combination of sweet egg and chicken in a savory broth, infused with the aroma of bonito flakes and the deep umami of kelp.

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Ingredients and Nutritional Information

Name

Oyako-don topping

Ingredients

Chicken (raised in Thailand), maltodextrin, canola oil, onions, egg white, starch, egg yolk, collagen peptides, sautéed onions, soy sauce, sugar, powdered soy protein, bonito flavor extract, powdered dried bonito stock, yeast extract, salt, kelp extract, grated ginger, dried bonito powder, powdered egg white / thickener (processed starch), pH regulator, seasoning (amino acids), flavoring, apple extract, carotene pigment, (contains wheat, eggs, dairy, beef, soybeans, chicken, and apples)

Contents

150g

Nutritional information
Per serving (150g)

Energy:258kcal; protein:12.3g; fat:14.1g; carbohydrates:20.7g (sugars:20.4g; dietary fiber:0.3g); salt equivalent:0.9g

Other nutritional information, etc.

(Reference values) Potassium: 142mg, phosphorus: 107mg

JAN code

4901150110624

Notes

－

* Allergen information is based on Japanese laws and regulations.

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