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100kcal My Size, Kani no Ankake-Don

Just the right size for health-conscious consumers.

A delicious way to maintain calorie control.
Easy to count calories! 250kcal with Mannan Gohan. Just open the top and heat the whole carton in the microwave.

A Chinese-style starchy sauce with fluffy egg whites combining a bonito and kelp stock with the flavor of white broth and sesame oil.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

オオツカ・プラスワン amazon Rakuten 24 LOHACO

Ingredients and Nutritional Information

Name
Domburi topping
Ingredients
Frozen egg whites (manufactured in Japan), yamaseri (Japanese mountain parsley), pork extract (pork extract, animal fat, reduced starch syrup, salt, vegetable extract), starch, crab, pork fat, sugar, flavored oil, chicken extract seasoning, sesame oil, chicken bouillon, grated ginger, shirodashi stock, powdered egg white, salt, white pepper / thickener (processed starch), seasoning (amino acids, etc.), pH regulator, calcium lactate, apple extract, (contains crab, wheat, eggs, sesame seeds, soybeans, chicken, pork, and apples)
Contents
150g
Nutritional information
Per serving (150g) (estimated values)
Energy:97kcal; protein:3.6g; fat:5.0g; carbohydrates:9.5g (sugars:9.2g; dietary fiber:0.3g); salt equivalent:1.8g
Other nutritional information, etc.
(Reference values) Potassium: 41mg, phosphorus: 14mg
JAN code
4901150110150
Notes

Allergy information

  • 7 specific allergenic ingredients
  • 21 items equivalent to specific allergenic ingredients
  • Contains allergenic substances
  • Does not contain allergenic substances
  • Shrimp
  • Crab
  • Wheat
  • Buckwheat
  • Eggs
  • Dairy
  • Peanuts
  • Almonds
  • Abalone
  • Squid
  • Salmon roe
  • Oranges
  • Cashew nuts
  • Kiwi fruits
  • Beef
  • Walnuts
  • Sesame seeds
  • Salmon
  • Mackerel
  • Soybeans
  • Chicken
  • Bananas
  • Pork
  • Matsutake
    mushrooms
  • Peaches
  • Yam
  • Apples
  • Gelatin

* Allergen information is based on Japanese laws and regulations.