A topping made to go with udon noodles with the dedication to umami that is essential for curry udon noodles. Heat the whole carton in the microwave, pour it over udon noodles, and enjoy. Made with Japan-grown onions and carrots.

A special Japanese soup stock is key to the taste created from three distinctive umami flavors used in Japanese soup stock: bonito flakes, Japanese kelp from Hokkaido, and dried sardines from Nagasaki Prefecture.

Product site (in Japanese)

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Ingredients and Nutritional Information

Name

Curry Udon Noodles Topping

Ingredients

Vegetables (onions [grown in Japan] and carrots), sautéed onions, wheat flour, beef, pork fat, deep-fried tofu, condensed milk, curry powder, sugar, bonito flavor extract, soy sauce, powdered dried bonito stock, salt, apple paste, dried sardine stock, chicken extract, grated ginger, kelp extract / thickener (processed starch), seasoning (amino acids, etc.), acidity regulator, paprika pigment, apple extract, (contains wheat, dairy, beef, soybeans, chicken and apples)

Contents

210g

Nutritional information
Per serving (210g) (estimated values)

Energy:130kcal; protein:5.3g; fat:5.7g; carbohydrates:15.1g (sugars:13.4g; dietary fiber:1.7g); salt equivalent:2.2g

Other nutritional information, etc.

(Reference values) Potassium: 175mg, phosphorus: 80mg

JAN code

4901150122603

Notes

－

* Allergen information is based on Japanese laws and regulations.

Bon Curry Umami-Rich Curry Udon Noodles Topping product range

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