Made with a full serving*1 of Japan-grown vegetables. Free of 28 allergens, gluten-free, and made without animal-based ingredients*2.
A classic curry with rich vegetable umami and hearty chunks of traditional ingredients for a satisfying meal.

*1 One-third of the daily recommended vegetable intake of 350g (raw equivalent) set by the Ministry of Health, Labour and Welfare in Health Japan 21 (Third Term).
*2 Animal-based ingredients include beef, pork, chicken, eggs, milk, honey, and other livestock products, as well as seafood.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Vegetable curry

Ingredients

Vegetables (carrots [grown in Japan], potatoes and onions), sautéed onions, corn paste, sugar, carrot juice concentrate, curry powder, salt, canola oil, Worcestershire sauce, mushroom extract seasoning, pumpkin paste, date puree, grape vinegar, shiitake extract powder, spices, yeast extract / thickener (processed starch), calcium lactate

Contents

180g

Nutritional information
Per serving (180g) (estimated values)

Energy:112kcal; protein:2.3g; fat:1.4g; carbohydrates:23.8g (sugars:21.1g; dietary fiber:2.7g); salt equivalent:1.8g

Other nutritional information, etc.

(Reference values) Potassium: 425mg, phosphorus: 72mg

JAN code

4901150112857

Notes

－

* Allergen information is based on Japanese laws and regulations.

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