Mild curry with the sweet umami of vegetables grown in Japan.
Contains one full serving*1 of vegetables grown in Japan. Seven types of vegetables, all grown in Japan.
Free of 28 allergens.*2

*1 1/3 of the recommended daily vegetable intake of 240g (raw equivalent 80g) for children aged 3 to 5. Adequate daily intake: “Food composition by age, gender, and physical activity level for the 4 food groups,” Food Composition Table 2024, 8^th Revision, Kagawa Nutrition University Publishing Division.
*2 Products containing shrimp, crab, wheat, dairy, beef, sesame seeds, soybeans, chicken, bananas, pork, and apples are manufactured on the same production line.

Can be eaten from around 3 years of age. Bon Curry for Children comes in an easy-to-eat size and may be eaten without heating.

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Vegetable curry

Ingredients

Vegetables (potatoes and carrots), sautéed onions (onions [grown in Japan]), sugars (white sugar, processed brown sugar), carrot juice concentrate, corn paste, starch, salt, Worcestershire sauce, curry powder, date puree, canola oil, spices, pumpkin paste, tomato puree, broccoli paste, yeast extract / thickener (processed starch)

Contents

130g

Nutritional information
Per serving (130g) (estimated values)

Energy:74kcal; protein:1.3g; fat:0.9g; carbohydrates:16.1g (sugars:14.3g; dietary fiber:1.8g); salt equivalent:1.2g

Other nutritional information, etc.

(Reference values) Potassium: 269mg, phosphorus: 45mg

JAN code

4901150112840

Notes

－

* Allergen information is based on Japanese laws and regulations.

* Products containing shrimp, crab, wheat, dairy, beef, sesame seeds, soybeans, chicken, bananas, pork, and apples are manufactured on the same production line.

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