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HOME
News Release:2015
News Release
2015
2015/08/05
Otsuka Foods to Release Three New Flavors of Bon Curry Neo Developed Using Special Recipes and Carefully Selected Ingredients “Torokeru Demi-glace European Style,” “Koku To Umami No Original,” and “Kaori Tatsu Spice Indian Style”
In Stores across Japan on August 24, 2015
2015/08/04
Otsuka Foods to Release Five New Products in the My Size Series: “Kani to Tamago no Curry,” “Kani no Ankake-Don,” “Sundubu Jjigae,” “Cheese Cream” (Pasta Sauce), and “Mannan Gohan” (Packed Rice) Offering a Wider Variety of Delicious and Easy-to-Prepare Dishes in the My Size Series
In Stores across Japan on August 17, 2015
2015/08/04
Otsuka Foods to Release “Toriniku to Tofu no Jibunifu” and “Wafu Mabodofu” as New Products in its “Ginza Rokusantei Konya wa Ryotei no Aji” Lineup Featuring Easy-to-Prepare and Delicious Sauces Made under the Supervision of Rokusaburo Michiba
In Stores across Japan on August 17, 2015
2015/07/29
Otsuka Foods to Release “Shizen Shokkan CHiA Coconut” and “Shizen Shokkan CHiA Cacao” Cookies-Super Foods for Quickly Loading Up on Nutrients, with 3,000 Chia Seeds per Package Baked Using Plenty of Chia Seeds and Cookie Dough with Coconut or Cacao
In Stores in Selected Areas of Japan on September 1, 2015
2015/07/23
Otsuka Foods to Release “CalDELI Four Root Vegetable Curry” and “CalDELI Vegetable-Style Keema Curry” Full Meals Especially for Light Eaters and Health-Minded Consumers
In Stores across Japan on August 17, 2015
2015/06/09
Otsuka Foods to Release “Bon Curry Gold-Taiyo no Keema Curry” as a Summer Seasonal Product, Its First Bon Curry That Tastes Great when Served Cold Special Spices Added to Ripe Tomatos and Frozen Lemons for a Refreshingly Spicy Dish
In Stores across Japan on June 22, 2015
2015/04/28
Otsuka Foods to Release “Shizen Shokkan Goku veggie onion” - An Onion Drink Created for the Health of the Modern Person Made with Whole Sarasara Gold Onions, a Variety of Onion Containing High Levels of Quercetin, It Was Jointly Developed by Mitsui and Okamoto Plant Breeding Limited Quantities Available from April 28, 2015PDF, 2015
2015/03/05
Otsuka Foods to Release “Mannanhikari 25% Calorie-Reduced Rice” Featuring all the Flavor of Ordinary Rice Prepared as a Rice Dish Made with Renowned Kurobe Spring Water and a Blend of Mannanhikari and Hokkaido-Grown Yumepirika Rice
In Stores across Japan on March 23, 2015
2015/03/05
Otsuka Foods to Release MATCH Carbonated Vitamin Drink in a New 1.5-liter PET Bottle Availability of the Larger PET Bottle Size Follows the Popularity of MATCH among Young People
In Stores across Japan on March 23, 2015
2015/02/10
Otsuka Foods to Release “Wafu Hoikoro,” “Curry Nikujaga,” and “Nasu no Wafu Miso Itame” as Three Products in the “Ginza Rokusantei Konya wa Ryotei no Aji” Lineup Featuring Easy-to-Prepare and Delicious Sauces Made under the Supervision of Rokusaburo Michiba, the First Ingredients for Japanese Side Dishes in the Lineup
In Stores across Japan on February 16, 2015
2015/02/10
Otsuka Foods to Release “My Size Butter Chicken Curry” and “My Size Tarako Cream” Pasta Sauce Products for Customers Ant icipat ing New Meals in the 100-Calorie My Size Series
In Stores across Japan on February 16, 2015
2015/02/03
Otsuka Foods to Release “The Bon Curry,” Its Most Premium Quality Bon Curry Ever Prepared in a Two-Stage Process Using Carefully Selected Ingredients Including Japan-Grown Vegetables, and Containing No Added Preservatives, Artifical Coloring or Artificial Flavoring
In Stores across Japan on Bon Curry Day: February 12, 2015
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