Our unique production method creates a creamy texture you would never expect from a drink made from whole soybeans.

Contains 10% whole soybean solids. Made with 100% Hokkaido-grown soybeans. Contains 4.4g of dietary fiber per 200ml.
* Made with soybean flour (the skins are removed).

Product site (in Japanese)

Official social media account (in Japanese)

To online purchase sites (in Japanese)

Ingredients and Nutritional Information

Name

Whole soybean beverage

Ingredients

Soybean flour (soybeans [identity preserved non-GM produce grown in Japan])

Contents

1000ml

Nutritional information
Per glass (200ml)

Energy:103kcal; protein:8.4g; fat:6.0g; cholesterol:0mg; carbohydrate:6.0g (sugars:1.6g; dietary fiber:4.4g); salt equivalent:0.13g; potassium:532mg; calcium:14 – 45mg

---

Soybean isoflavone:36mg

Other nutritional information, etc.

(Reference values) magnesium:60.8mg, iron:1.4mg, phosphorus:169.4mg, soluble dietary fiber:2.0g, insoluble dietary fiber:2.4g

JAN code

4959127410758

Notes

Soybean solids:10%

* Allergen information is based on Japanese laws and regulations.

This is a highly concentrated soybean beverage. Even people who do not experience allergic symptoms from other soy foods may experience rare cases of allergic reactions, so we recommend trying a small amount first. Please be careful if you have hay fever or other allergies.

Sugoi Daizu product range

Back to Sugoi Daizu Series

Back to product information